Bistro Ibarra Tagaytay Menu

Mix of squid, shrimp, and fish fillet sautéed in garlic, olive oil, bell peppers and spices. Served with garnished garlic rice.

Slow cooked beef braised in red wine served with steamed rice and buttered vegetables.

Two pieces skewered pork slices marinated in sweet barbeque sauce. Served with kare kare rice and sinamak vinegar.

Shrimp and vegetable fritters with honey lemon vinaigrette.

Our best-seller fried spring roll filled with habhab noodles, chicken adobo flakes and vegetables with vinaigrette dip.

Pigs leg simmered in water with Ibarras secret spices. Made more crispy when deep fried in garlic oil served with soy vinegar.

5 sticks of skewered pork slices marinated in sweet BBQ sauce served with sinamak vinegar.

Pork mixed with ampalaya, squash, string beans, okra and eggplant. Sautéed in shrimp paste and topped with grilled boneless bangus.

Beef stew cooked with a thick, savoury peanut sauce added with mixed native vegetables. Best served with Ibarras shrimp paste (bagoong).

Undeniably one of the most famous local dishes made of bone marrow and beef shank and boiled for hours until soft and tender. Perfect with vegetables and sweet corn.

For reference only: Get a taste of Filipino cuisine with this Ensaladang Talong.

For reference: Sour and savory beef rib sinigang with a comforting broth.

This hearty beef stew has tomatoes, potatoes, carrots and bell peppers as main ingredients. We use liver pâté to thicken the sauce and chilies to give a little kick.

This native Filipino fish soup is characterized by its sour and savoury taste from fresh tamarind topped with green vegetables.

For reference: Hearty Kare-kare Rice.

Good for 5 persons

Good for 5 persons

Steamed Rice

Sautéed rice with garlic cloves